196 Pages of Chinese and other dishes masterfully executed in the Vitamix blender.

196 Pages of Chinese and other dishes masterfully executed in the Vitamix blender.

Sign up for a newsletter! My friend Tyler who has been with Vitamix for seven years has a real knack for providing fun, informative, and relevant information along with great recipes.  We will not contact you, just provide monthly tips and tricks and recipes.  Feel free to explore previous newsletters from the newsletter site!

Click HERE to go to the Newsletter signup. Click here for the Vitamix Demonstration Event Schedule.

Click HERE for a copy of the Asian Cookbook for free.

Click HERE for a copy of my Demonstration recipes Use this Link if you are interested in a blenderized Diet.

A company steeped in history, health and family values, Vitamix has been helping promote nutrition for nearly a century. Vitamix was founded in 1921 by William Grover Barnard, or affectionately known as “Papa”, when he was helping a friend through an illness and made the connection between whole-food nutrition and overall well being. Papa named the first blender “Vita-Mix”, because vita means life, and in 1964, when Papa’s son inherited the company, Vita-Mix Corporation became the company’s new name. Early on, Vitamix insisted on having control of its high-end product line. They were much more interested in getting it right and growing slowly on a solid foundation rather than allowing greed to dictate their decisions – principles they uphold to this day and just a few of the many reasons I’ve remained with this company for over 15 years. Based in Cleveland, Ohio, Vitamix is protective of their decision to hire locally and have expanded into a multinational company due to their steadfast commitment to solid business practices, superior products and spectacular customer service. Popular amongst everyone from home foodies to top chefs, Vitamix is helping encourage whole food nutrition one blend at a time. Designed for function and built for durability, Vitamix’s line of high performance blenders stand up to years of rigorous use in commercial kitchens and decades of use in the home. Featuring unmatched versatility, these blenders are great for smoothies, juices, dips, spreads, soups, food prep, dressings, purées, dough, and basically anything your culinary creativity allows. Plus, with a 30-second, self-cleaning feature, these blending machines conveniently transition from breakfast through dinner.

What They Stand For

Vision
Improving the vitality of people’s lives and liberating the world from conventional food and beverage preparation boundaries.
Mission
We create relationships for life by developing and producing the world's best performing and most reliable blending equipment.